Calcium (200 mg/L vs Avg 80–120 mg/L)

• Crucial for bone density and skeletal health, especially in aging populations and children.
• Supports neurotransmission and muscular contractions, including heart rhythm stability.
• Higher than Evian (80 mg/L) and Fiji (18 mg/L), contributing to superior structural support.

Magnesium (100 mg/L vs Avg 10–30 mg/L)

• Essential for over 300 enzymatic processes in the body including energy metabolism and DNA synthesis.
• Significantly higher than Fiji (14 mg/L) and Evian (26 mg/L), promoting cardiovascular and muscle function.
• Ideal for athletes and those with magnesium-deficiency related fatigue or cramps.

Sulfate (22 mg/L vs San Pellegrino 476 mg/L)

• Supports liver detoxification pathways and collagen synthesis.
• Gentle concentration suitable for daily consumption without laxative effects seen in higher sulfate waters.
• Improves nutrient absorption and maintains cellular hydration.

Iron (0.02 mg/L)

• Essential for hemoglobin synthesis and oxygen transport in red blood cells.
• Supports mental clarity, focus, and cellular energy output.
• Present in trace, safe amounts ideal for maintaining baseline iron intake.

Nitrate (5.4 mg/L)

• Supports vasodilation and nitric oxide production, enhancing circulation and physical endurance.
• Well below WHO limits (50 mg/L), making it safe for long-term use.
• Beneficial for cardiovascular performance and cellular respiration.

Chloride (5 mg/L vs Avg 25–30 mg/L)

• Maintains electrolyte balance and contributes to stomach acid formation for digestion.
• Extremely low levels reduce cardiovascular load compared to higher-sodium bottled waters.
• Enhances hydration without adding excessive salt content.

Orthophosphate (0.09 mg/L)

• Supports cellular repair and growth through its role in ATP energy transfer.
• Helps balance calcium levels and supports skeletal mineralization.
• Assists in pH buffering and metabolic function.

Ammonia & Nitrite (Trace Levels)

• Within safe and natural levels—signifies organic mineral cycling in limestone and cedar ecosystems.
• Tested far below WHO thresholds, safe for drinking and kidney function.
• Reflects natural nitrogen activity in pristine, unpolluted alpine sources.

Conclusion

Compared to globally recognized brands, My Qannoubine water delivers an exceptional blend of bioavailable minerals sourced from snowmelt, cedar roots, and limestone beds of the sacred Kadisha Valley. With ideal calcium and magnesium ratios, minimal sodium, and clean trace elements, it offers a perfect composition for hydration, health, and wellness. This is not just water—it is divine nourishment from one of Earth’s most sacred places.

Why Choose Us

To preserve the eternal purity of My Qannoubine, we choose glass—not plastic—as the sacred vessel of its journey. From snowmelt to cedar roots, through ancient limestone and into your hands, this water remains untouched by synthetic interference. Glass, unlike plastic, is non-reactive, ensuring the minerals remain as nature intended—uncompromised, unaltered, and alive. It protects against chemical leaching, microplastic contamination, and temperature degradation, offering a cleaner, safer, and truer hydration experience. In honoring its divine origin, we bottle this water in glass to reflect its dignity, preserve its legacy, and deliver its blessing to you in its purest, most noble form.

To better understand the remarkable mineral profile of My Qannoubine, we have compared its content with five of the world’s leading bottled water brands: Evian, Fiji, San Pellegrino, Voss, and Acqua Panna. The table below highlights the levels of key minerals that contribute to hydration, vitality, and wellness.